Yoder Smokers 20″ Loaded Durango Offset Smoker

• Traditional offset firebox
• Constructed from NEW ¼” pipe and plate
• Dual-damper through draft control
• Tel-Tru thermometers directly mounted to cooking chamber doors
• The vertical chamber includes four cooking chamber racks and a bar for hanging meat at the top
• Stainless steel handles are “cool to the touch”
• Removable cooking grates in the firebox and cooking chambers
• Mounted on steel wheels
• The counterweight on the horizontal cooking chamber door for easy lifting
• Top slide-out shelf for an additional 636 square inches of cooking area
• Heat management plate for even heat through the main chamber
• New Style Swinging Door Probe Port
• Dimensions: 86″ long x 82.5″ tall x 34.6″ deep (including front shelf)
• Cooking Surface: 1610 sq. in.

The Yoder Smokers 20″ Loaded Durango packs a ton of cooking space into a small footprint. With the vertical chamber, you gain four 18.75″ diameter cooking grates. Combine this with the 39″ x 19″ main grate and the 19″ x 33.5″ second shelf you have over 1,900 square inches of cooking space.

This means that you can slow smoke sausage, cheese, fish & jerky in the vertical chamber, while smoking ribs, pork, brisket & chicken in the horizontal chamber and, if you want to get really crazy, grill steaks, burgers, and hot dogs in the firebox all at the same time.