Big Green Egg Premium Kiln Dried Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

• Pecan: Add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table.

• Apple: Provide a natural sweetness that is mild enough to use with fish, shellfish, and poultry.

• Cherry: Are very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb.

• Hickory: Enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.